Track Inventory &
Plan Future Orders
This Inventory Tracking Tool is crucial to running a successful food business. This spreadsheet allows your business to:
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Track inventory
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Track usage per ingredient or product
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Update daily pars
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Calculate future purchases
Imagine not having to worry about whether you have enough product. Now you can accomplish that with this simple inventory tracking tool.
Scale Multiple Recipes & Consolidate Ingredient Quantities
Our Recipe Scaling & Ordering Tool will save you time and money.
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Quickly and easily scale recipes
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Identify how many batches you will need
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View ingredient purchasing quantities
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Track portion sizes, ingredients and yields
This tool takes the guesswork out of what quantities to order, and saves valuable time - especially when dealing with high volumes.
Manage Food Costs,
Pricing & Profit Margin
Our Recipe Costing System is designed for food businesses - from small cafes to large catering companies. It helps:
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Create a reliable ingredient database
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Cost and customize recipes in real-time
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Add sub-recipes as an ingredient
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Calculate pricing and profit margin
Costing is paramount for any business, but it can be tedious. Speed up your admin work without sacrificing accuracy with our Recipe Costing Tool.
Other Resources
Check out published articles below.
Spreadsheets for
Small Food Businesses
We know that running a food business requires a lot more than just making delicious food.
Check out our downloadable spreadsheets that help chefs, business owners and kitchen managers daily.